Tilapia – A Fish for All Cuisines and Cooks

When most people think about dinner, fish never crosses their minds. Yet, it is known as one of the most nutritious meals anywhere. There are different types of fish available in the market and while this is the case, tilapia is one of the most famous ones. If you talked about it 5 years back, most people would have no idea of what you are talking about but it has gained popularity as one of the preferred cuisines and more cooks are falling in love with it. It is precisely due to this fact that tilapia farming had become so popular.

Tilapia farming was introduced in America sometime in 1959 and there are some old examples that depict tilapia farming in areas such as Egypt. But what exactly makes tilapia one of the most preferred fishes.

  • For starters, when these are gotten from tilapia farm, they are normally fresh an aspect that makes them appealing.
  • The manner in which they are packaged is another reason that makes these popular in many kitchens. The fillets can be bought in packages that are re-sealable. These have extra info about nutrition and recipes and it is also due to this feature that most cooks find it the perfect choice. It makes preparation easy and ensures that the cooking comes off perfectly.
  • The taste of this fish is something else makes it a popular choice. it is sweet and at the same time mild and the meat is often white/flaky.
  • There are different recipes for the fish and these include but are not limited to stir fried, baked, fan fried and broiled among others.
  • With these, you can also make quick meals by topping it up with different things such as margarine, bread crumbs and sliced lemons.

Tilapia farming is also what makes it easy for people to access these and since in the last couple of years their popularity has grown it has also become easy to start a tilapia farm. This in turn makes it easy for people from different walks of life and located in different regions to get the fish. More importantly, the health benefits associated with tilapia have also lead to its increasing popularity on cooks’ menus and in major cuisines. For instance if you take 3.5 ounces you get 98 calories and at least 18.5 protein grams. Note that this is without any saturated fats and without cholesterol. The next time you are thinking about healthy food, consider getting tilapia.

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How to Handle and Transport Tilapia Fingerlings

Handling and Transportation of Tilapia Fingerlings

Hauling live fish entails transporting a huge amount of fish into a small mass of water. If this is not carried out correctly, water quality weakens resulting in fish death. The usage of transportation box with aerators or plastic plus buri bags are some of the most commonly used methods in hauling live fish. The purpose of having an excellent transportation mechanism for live fish is to reduce stress on the fish, thus ensuring a high rate of existence.

Therefore, if you are into tilapia farming, you will find this article quite a thought-provoking read. Discussed herein, are different methods of handling and hauling of tilapia fingerlings from a tilapia farm to the market.

How to handle fingerlings in a tilapia farm

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Conditioning fish before hauling

Put the fingerlings collected from offspring ponds or nurseries into an aerated concrete tank at best 3 days before clearance. This procedure is referred to as “conditioning.” The process enables the fish to recuperate from the coping with stress during the harvest. Make sure that the fingerlings are properly fed during the conditioning process and stopped at least a day to discarding.

In case the fish are kept in tanks, ensure that the tanks are being supplied with enough aeration. Tanks utilized for keeping fish ought to be kept clean, watertight and polished or coated with epoxy paint so as to get rid of rough planes. Smooth places minimize physical harms to fish. A tank holding one cubic meter of water should be able to hold a maximum of 4.4 kilograms of fish.

Desist from overloading the fish in tanks or restraining “hapas” particularly in the wee hours of the morning when liquefied oxygen level is minimal. If you notice that the fish are rising to the surface, then it is as a result of decreased oxygen. As such, you need to increase the aeration in the holding tanks. If the water is well-aerated, it should be able to hold more fish.

How to transport liver fingerlings from a tilapia farm

Plastic bag technique

The most common dimension of plastic bags that can contain large amounts of fish is 20 inches by 30 inches by 0.003 gauze dual seine. Utilize normal sized “bayong” bags to provide support for the plastic bags. It is highly recommended that you haul four hundred portions of fingerlings of size twenty two for a period of 24 hours for long distance haulage and 1000 pieces for short distance haulage.  However, make sure that the time taken is not more than 6 hours if you want to haul large amounts of fingerlings.

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